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So let us see the ingredients list and step by step instructions on how to make delicious and easy lasagna without ricotta or cottage cheese.

I tried this easy lasagna recipe without ricotta cheese or cottage cheese as I didn’t have any ricotta or cottage cheese, and the lasagna turned out delicious with the mix of cheddar and mozzarella. Also if you may slightly adjust the amounts of sauce and cheese as you desire. The amount of sauce and cheese in the recipe is what I used to bake the layers made of 18 sheets of lasagna.Īdjust the amounts accordingly if you have more or less number of lasagna sheets. You may try any other sauce as you wish, and may experiment with any cheese blends as you like.

However, I found that adding mozzarella to lasagna sheets really work since the stringy texture of mozzarella is apparently good for the lasagna sheets to stick together and it tastes delicious too. I usually do not recommend mozzarella cheese for pasta (its ideal for pizza), since the string texture of mozzarella tend to make the pasta shells stick together and turns clumpy in most cases making it even inedible. I used marinara sauce (make sure to use a good one that you like for the best flavor!) and a combination of shredded cheddar cheese and shredded mozzarella cheese, which was delicious and simple. In this lasagna recipe with no ricotta cheese, lasagna sheets are cooked first in boiling water following the package instructions, just like you do for regular pasta.Īnd then we gather the sauce and cheese for adding in between the layers made of lasagna sheets.